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SPECIFIC DUTIES AND RESPONSIBILITIES
- Manages the flow of finished product from the kitchen to the guest
- Assist in organizing order tickets and proper placement of food on food trays
- Assist in delivering orders/running food to maintain prompt service to guests
- Addresses food/beverage or service related guest issues and utilize creativity and resources available to maintain optimum satisfaction
- Inspect the premises according to quality and sanitation standards and assist in overall cleanliness
- Transfer important information between the kitchen and the wait staff
- Eliminate obstacles in service, food preparation lines or dishwashing
- Support bussers/servers in their tasks as assigned
STANDARDS OF PERFORMANCE
- Works on the floor 100% of the time with a “hands-on” mentality for guest service
- Maintain interpersonal working relationships among all Team Members and the public
- Excellent verbal and written communication skills
- Must be detail oriented, have a professional attitude, strong organizational and time management skills, and be customer-focused
- Outstanding coordination and multitasking abilities
- Ability to remain calm under stressful situations
- Strong leadership and communication skills
- Self-motivated with attention to detail
- Strong analytical skills
- Knowledge of menu items and service as well as overall restaurant operations
EDUCATION, TRAINING, AND EXPERIENCE
- One to two years experience at a high volume restaurant
- High school diploma required.
- Able to obtain and maintain a valid Kentucky gaming/racing license