Food and Beverage Supervisor

6 days ago

Salt Lake City, United States Hyatt House Full time
Job DescriptionJob DescriptionEmbark on an exciting journey in the hospitality industry at Salt Lake City Hyatt House, now hiring a Food and Beverage Supervisor

** Starting wage for this position is $18.00 per hour but final wage will be based on experience**

We are proud to foster a fun and inclusive atmosphere for our ambitious Team Members to flourish while they choose their adventure. Our success at NCG Hospitality stems from our Team Members who are committed to delivering extraordinary experiences for all guests, while upholding our Core Values: Growth, Fun, Trust, and Responsibility. In return, we offer our Team Members the following benefits, incentives and more.

Core Benefits:
- Paid Sick Time
- Paid time off and anniversary day off with pay
- Paid volunteer hours Earn money for community service
- Flexible schedules

Team Member Travel Perks:
- Worldwide hotel stays starting at forty-nine dollars per night
- Rate based on availability and property brand
- Free night stays at NCG Hospitality hotels

Professional Development:
- Dedicated training and development with opportunities for growth
- Educational and professional certification assistance

Health and Wellness:
- Health, Dental and Vision plans
- Virtual telehealth services
- Team Member Assistance Program with mental health resources
- TeleDoc confidential counseling
- Health and fitness monthly reimbursement program

Financial:
- 401(k) retirement plan
- 100% match on the first 3% and 50% match on the next 2% of team member contributions
- Same day pay
- Catch Of The Day Program Earn money for helping other team members and guests
- Everyone Sells Earn money for bringing in business to our properties
- Referral program for team members

How do I make an impact on my team?
Our friendly and outgoing Food and Beverage Supervisor will provide exceptional guest service by preparing exciting beverages for our guests.
  • Oversee the day-to-day operational activities of the food & beverage outlets.
  • Maintain personal contact with in-house guests and clients to ensure guest loyalty.
  • Supervise food & beverage staff to include assisting in recruitment & selection, training &
    development, scheduling, and other employee relations issues.
  • Is trained and able to perform any food & beverage front of the house position at the
    property.
  • Maintain food & beverage product and service quality standards by ensuring policies and
    procedures are executed shift to shift.
  • Assist in ordering, receiving, storing and physical count of all food & beverage related
    products.
  • Prepare accurate and refreshing beverages and drinks
  • Ensure guest safety and property safety by reporting suspicious behavior and tracking alcohol consumption
  • Perform work duties in compliance with all property brand safety and security procedures and local health department standards

What does success look like in this role?
  • Must have a minimum 1 year experience in bartending and food service
  • Must be able to work the PM shift
  • Must be able to work weekends
  • Motivated to maintain excellent customer service reputation
  • Desire to contribute to a supportive and effective team
  • Strong attention to detail and organized
  • Ability to work effectively and efficiently in a fast-paced setting
  • Reliability and honesty

Who is NCG Hospitality?
NCG Hospitality is a real estate and hospitality leader with 25+ properties, including Hilton, Marriott and Hyatt hotels, restaurants, and a conference center. For more than 40 years, NCG Hospitality has explored the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.

As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at ncgcareers.com and join our growing team

NCG Hospitality is an Equal Opportunity Employer.

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