Bistro Cook

2 weeks ago


Smyrna, United States Skyline Smyrna Hotel LP Full time
Job DescriptionJob Description
Bistro Cook Soon to open Courtyard by Marriott

Morning and Evening Shifts Available


ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Prepares/cooks' food according to recipes.
  • Greets guests, presents menus, answers questions, takes orders, and accommodates special requests as needed
  • Prepares food according to the menu and quantity needed for the orders
  • Maintains food supply and equipment inventory weekly and orders as needed
  • Maintains daily temperature and waste logs
  • Receives, dates, and examines food products and supplies to ensure quality and quantity meet order requests and standard specifications
  • Restocks bar, replenishes pantry, cleans counters, tables, utensils, and kitchen at the close end of shift
  • Resets counters and tables at guests departure and at end of shifts
  • Computes bill, accepts payment, and tracks sales receipts
  • Follows company policies and procedures
  • Must complete Alcohol Training, i.e. Brand Alcohol Awareness such as ServSafe,

Email resume to gmbnamy49@gmail.com or stop by hotel 9:00 a.m. Noon, Monday - Friday


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