Kitchen Steward PT
4 months ago
POSITION SUMMARY: Responsible for performing a variety of janitorial duties such as running dish machine, cleaning floors, cleaning work stations, and general cleaning and sanitation of kitchen.
ESSENTIAL DUTIES:
· Wash all dishes and cookware.
· Clean floors and walls.
· Remove trash from kitchen in a timely manner
· Assist in all aspects of cleaning and sanitation as instructed by Sous Chef and department Leadership.
· Perform other duties as may be assigned.
QUALIFICATIONS:
1. Professional Licenses & Certifications Requirements:
a. Have or obtain within 30 days of hire, certifications in Food Handlers, Title 4, and Alcohol Awareness.
2. Be at least 18 years of age.
3. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.
