Cook
4 months ago
Essential Functions:
- Setup or breakdown Hot Line station per operating standards
- Cook food in various equipment
- Check food while cooking to stir or turn.
- Ensure great presentation by dressing dishes in accordance with Brand Standards.
- Keep a sanitized and orderly environment in the kitchen. Complete Line Checks.
- Ensure all food and other items are stored properly. Follow FIFO/ Health Department Standards.
- Must exercise proper Food Handling techniques according to Health Department code
- Check quality of ingredients and report issues to Management.
- Monitor stock and submit requestion for items that need to be replenished prior to running out.
- Keeps work area clean, sanitized and free of debris. Change sanitizer buckets in accordance with Health Department requirements.
- Effectively and respectfully communicates with other Station’s Team Members and assists the other stations when necessary. Report any issues to Management.
- Completes all daily side work and deep cleaning assignments. Follow cleaning schedule.
- Adhere to the policies, procedures, practices and standards set forth in the Team Member Handbook
- Operates all equipment according to the safety guidelines for the equipment and exercises safe work practices when handling sharp utensils, hot surfaces and lifting heavy objects
- Other duties as assigned
- Proven experience as cook
- Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
- Experience in using cutting tools, cookware, bakeware and utilize safety PPE
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • Must be able to operate and use all equipment necessary to safely perform all duties.
- Very good communication skills.
- Food Handlers Card
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