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Entry-Level Food Service Worker

2 months ago

Salt Lake City, United States Chartwells Higher Ed Full time
Job DescriptionJob Description

Get ready to roll up your sleeves, sharpen your knives, and serve up tasty food at the University of Utah Compass Group North America is looking for a full- or part-time Entry-Level Food Service Worker to become a critical part of our kitchen team. Do you want to learn more about cooking and satisfy customers? If YES, keep reading


THE PERKS OF JOINING US

Our accolades include "Forbes' Best Employer for Diversity" and Fast Company's "World's Most Innovative Company." We value every team member, offering affordable, voluntary benefits regardless of weekly hours. Our commitment to diversity, growth, and a people-first culture ensures that each person working with us receives recognition, learning opportunities, and the chance for career advancement. Join us and empower yourself to be your best

PAY & BENEFITS

Our Entry-Level Food Service Worker earns $15.00- $17.50/hour. Whether you join us on a full- or part-time basis, we offer excellent benefits and perks Full-time employees receive:

  • Medical, dental, vision, and life insurance
  • AD coverage
  • Disability insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)
  • Opportunities for training and development
  • Retirement plan

Meanwhile, part-time staff enjoy:

  • Health benefits
  • Vacation
  • Sick and holiday pay
  • A 401(k)
  • A free Trax pass, free meals, and shoes

MORE ABOUT US

Compass Group North America, a leading food and support services company, is dedicated to creating exceptional experiences across various sectors, including award-winning restaurants, corporate cafes, hospitals, schools, and more. Renowned for reinventing on-campus dining experiences, we aim to feed hungry minds and prepare students for success.


YOUR DAY-TO-DAY

You're responsible for collaborating with your culinary team to create tasty meals for diners and maintain a clean kitchen environment. No two days are the same as you help wash and prepare fruits and vegetables, weigh and measure various ingredients, and help prepare meals while following recipes and food quality standards. You evenly portion the food and serve it to diners with an upbeat attitude. Food hygiene is always at the forefront as you sanitize kitchen surfaces, clean utensils, and safely wrap up and store food. You take pride in delighting diners while expanding your culinary skills

Here's what you need to become an Entry-Level Food Service Worker:

  • Excellent customer service skills
  • Ability to carry pots, pans, and food and properly store them in the designated areas
  • Ability to maintain a clean working space

Open availability would be a bonus. We will train you


ARE YOU EXCITED ABOUT THIS CULINARY JOB?

We want you as our new full- or part-time Entry-Level Food Service Worker Take your first steps toward this dynamic kitchen position with our short initial application.



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