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Cook

3 months ago

Detroit, United States Method Co. Full time
Job DescriptionJob DescriptionKamper’s evokes the spirit of Barcelona’s charming cafes within the bustling heart of downtown Detroit. Perched atop the 14th floor of the iconic Book Tower, it pays homage to the building’s visionary architect while offering traditional Basque tapas, pintxos, an elevated wine and cocktail experience, and expansive skyline views.

We are looking for; Line Cooks and Prep Cooks. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time.


Duties include but are not limited to:

  • Execute and prepare dishes according to established recipes, presentation standards, and specific chef instructions, consistently delivering high-quality and visually appealing plates
  • Expertly handle and cook a variety of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring the flavors and textures are harmoniously balanced
  • Maintain cleanliness, organization, and sanitation standards in the kitchen, including proper handling and storage of ingredients, equipment, and tools
  • Collaborate with the culinary team to coordinate and time food preparation for smooth service during busy periods, ensuring orders are executed accurately and efficiently
  • Adhere to portion control guidelines to minimize waste and control food costs while maintaining consistent plate presentations
  • Monitor and maintain the quality and freshness of ingredients, promptly addressing any concerns or issues to ensure the highest standards are met
  • Comply with all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintaining a clean and safe work environment
  • Stay updated on industry trends, techniques, and culinary developments, constantly seeking opportunities to expand your knowledge and skills
  • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.
  • Strong, upbeat and positive personality
  • Commitment to high standards with impeccable attention to detail
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team and family-oriented mentality
  • Dependability

Required Skills and Qualifications (applies to all positions):

  • Ability to lift heavy objects and stand for long periods of time.
  • Flexible schedule, including weekends and holidays.

Job Types: Full-time, Part-time