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Cook

3 months ago

Seattle, United States Seattle Operations LLC Full time
Job DescriptionJob DescriptionCookShift: Thursday - SundayHours: 11am - 7pmPay: $24

Avamere takes pride in creating a working environment that is welcoming, supportive, and fosters a collaborative culture for our employees. To help support the health and wellness of our team members, Avamere offers a competitive benefits package, including medical, dental, and vision insurance; supplemental and whole life insurance; short- and long-term disability; paid time off; 401(k) retirement plans; employee assistance programs for virtual counseling, financial coaching, and wellness support; tuition reimbursement; payday advances; and corporate discount programs.

The primary responsibility of a Cook is to prepare food to assure that quality food services is provided at all time.

Key Responsibilities:

  • Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met.
  • Follow standard recipes and menu plans while accommodating special dietary requirements.
  • Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
  • Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.
  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
  • Inspect diet trays; work with the facility’s dietitian and process diet changes received from Nursing Services.
  • Coordinate food service with other departments.
  • Ensure that food and supplies for the next meal are readily available.
  • Ensure that menus are maintained and review menus prior to preparation of food.
  • Assist in serving meals as necessary and on a timely basis.

Qualifications:

  • Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting (hospital, skilled nursing facility).
  • Must be knowledgeable of food preparation procedures.
  • Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets.
  • Experience in working with various texture modification diets, including pureed and soft diets, is highly desired.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.
  • Must have a Food Handler’s Card.
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.

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Avamere Skilled Advisors, LLC is an Equal Opportunity Employer and participates in E-Verify.