We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced Line Cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

Our bar, Apres only, is open Thursday through Sunday for small bites. We're looking for someone who can put their heart on the plate, execute the menu, and assist in all prep aspects for PM and AM breakfast.

You need to be a team player who can effectively communicate with support staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible

$20 - $25 hourly

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

• Must have excellent communication and interpersonal skills with customers and coworkers
• Previous experience working in food service is preferred
• Possess a high school diploma or equivalent GED certification
• Possesses a strong work ethic and have high attention to detail
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

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