Cook - South Coast Winery Resort & Spa

4 weeks ago

Temecula, United States Carter Hospitality Group Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources
  • Bonus based on performance

South Coast Winery is seeking an experience cook. The ideal candidate must be able to work in a fast pace environment and available on weekends.Fine dining experience a plus.

Some essential duties include:
  • Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow Executive or Sous Chefs instruction.
  • Clean up of station and takes care of leftover food.
  • Stocks inventory appropriately.
  • Ensures that food comes out simultaneously, in high quality and in a timely fashion.
  • Complies with nutrition and sanitation regulations and safety standard.
  • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
  • Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
  • Performs other duties as assigned by the Executive Chef or Sous Chef
  • Maintains a positive and professional approach with coworkers and customers.
  • Takes PRIDE in everything we do.
  • Takes OWNERSHIP of their actions and decisions.
  • Displays LEADERSHIP in our industry and our community.
  • Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
  • Displays TEAMWORK by committing to common goals based on open and honest communication.
  • Delivers EXCELLENCE to our guests, our communities and to each other.
Graduate of a culinary school preferred; two years related experience or equivalent. Proven cooking experience.

South Coast Winery Resort & Spa is an Equal Opportunity Employer

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