Line Cook
1 month ago
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Assemble a system of food stations and fill them with everything they need for the shift
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Prior food service industry experience is highly desired
- Display excellent communication and interpersonal skills with customers and coworkers
- Candidates must have completed high school or received similar certification such as a GED
- Possesses a strong work ethic and have high attention to detail
Marriott Schaumburg is located in the northwest suburbs of Chicago and boasts easy access to the highway for quick drives to downtown Chicago or O'Hare International Airport. Discover the shops at Woodfield Mall or LegoLand, both one mile from our hotel. After a productive day at Schaumburg Convention Center, unwind at TopGolf Chicago or continue your work at our hotel.
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