Hospital Cook
2 weeks ago
Lihue, United States
HiEmployment
Full time
Job DescriptionJob DescriptionCook Job Duties:- Prep and prepare breakfast, lunch and dinner for hospital café and patients
- Assist pantry person with breakfast and lunch caterings
Requirements:
- Two (2) years of food service experience as cook, food preparation, and production
- Food Handler's Certification
Temporary Position Schedule:5 WEEKS FROM 4/16 – 5/18Monday/Tuesday/Friday/Saturday (4:30A-1:00P)
4 WEEKS FROM 6/2 – 6/29Sunday/Monday/Tuesday/Thursday (4:30A- 1:00P)
(Starting Pay Rate = $20.00 - $24.00/hr)