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Executive Chef

1 month ago

Camp Verde, United States Cliff Castle Casino Full time
Job DescriptionJob Description

POSITION SUMMARY:  Manages all food preparation in all CCCH venues ensuring superior quality, safety, and service standards are met or exceeded.

ESSENTIAL DUTIES:

·         Responsible for staff selection training, supervision, coaching, evaluating, and delegating work assignments in accord with CCCH policies, procedures, and philosophies.

·         Plan menus and food production in all venues ensuring specifications in recipes and food apportionment are met.

·       Assist Director of Hospitality in staff planning and schedules, events planning, menu planning, labor and food costs, and staff concerns.

·         Monitor, facilitate, and participate in all compliance and safety training to ensure adherence with all CCCH policies and procedures, and governing agencies regulations related to food safety, storage, preparation, and facilities cleanliness.

·         Review and analyze inventory of supplies and equipment and recommend or approve purchases to replace, restock or improve food offerings and kitchen preparedness.

·         Inspect food preparation processes and areas to ensure the highest standards of quality and cleanliness are observed.

·         Propose menus and oversee preparation of food for special events.

·         Train and mentor culinary staff to encourage internal promotions and advancement

·         Perform other duties as assigned.

QUALIFICATIONS:

1.     Education: 

a.     High school diploma or equivalent required.

b.    Culinary degree and/or equivalent experience as an Executive Chef, required.

2.     Work Experience:

a.     Minimum of 3 years’ experience as a chef in a full-service restaurant or hotel, and/or an establishment with multi venues required.

b.    Expertise in fine dining.

c.   Banquet catering and buffet presentation, preferred. 

3.     Knowledge, Skills, and Abilities:

a.     Experience developing and refining “signature” dishes preferred.

b.    Computer literate with Microsoft Office products.

c.     Possess strong interpersonal and communication skills.

d.    Proficient (read, write, speak) English.

4.     Professional Licenses & Certifications Requirements: 

a.     Culinary certifications, preferred.

5.     Be at least 18 years of age.

6.     Able to demonstrate eligibility to work in the U.S.

7.     Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.

8.     Able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.

9.     Available to work all shifts, weekends, and holidays as deemed necessary.