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Charlotte, United States Big Dave's Cheesesteaks Charlotte Full time
Job DescriptionJob DescriptionWe need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet.Compensation:

$15 - $17 hourly

Responsibilities:
  • Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
  • Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
  • Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary
  • Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used
  • Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
Qualifications:
  • Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools
  • We’d prefer it if you have an associate's degree (AA), or equivalent, but it’s not required for the job
  • Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request
  • Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
  • Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
About Company

Big Dave's Cheesesteaks is a fast-growing restaurant chain featuring West Philly-style cheesesteaks and signature cheesesteak egg rolls. Founded by West Philly native Derrick Hayes. Opening in 2016 out of a 700-square-foot gas station in Atlanta, GA, Big Dave's has grown to multiple locations. The Queen City marks the first restaurant in North Carolina. With numerous company and franchise restaurants in the works, Big Dave's is the place to be. Come join us in spreading a Taste of Philly across the country.