Galley Utility

Key Responsibilities:

- Clean and sanitize all surfaces, equipment, and utensils in the galley, following established cleaning procedures onboard the cruise ship

- Assist with food preparation and plating when needed

- Properly store and rotate food supplies to ensure freshness and prevent waste

- Assist with loading and unloading of food and supplies

- Dispose of waste and garbage in accordance with company policies and regulations

- Maintain inventory of cleaning supplies and report any shortages to the kitchen manager

- Follow all safety and sanitation guidelines to ensure a safe working environment

- Work closely with the kitchen staff to ensure a smooth and efficient operation

- Assist with other duties as assigned by the kitchen manager

Requirements:

- High school diploma or equivalent

- Previous experience in a similar role preferred

- Knowledge of basic kitchen equipment and sanitation procedures

- Ability to work in a fast-paced environment and handle multiple tasks

- Strong attention to detail and organizational skills

- Ability to work independently and as part of a team

- Good communication and interpersonal skills

- Must be able to pass a pre-employment physical and drug test