Dishwasher

3 months ago


New York, United States Anejo Full time
Job DescriptionJob DescriptionSalary:

Title: DISHWASHER

Reports to: Chef | Sous Chef


Summary of Position: 

Wash, clean and sanitize tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized. Complete additional scheduled deep cleaning tasks                                                                       

Duties & Responsibilities:

  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dish-room clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish-room trash to designated area at designated time.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  • Assist with storing incoming product

 

Qualifications:

  • No previous restaurant experience required.
  • Be able to work in hot, wet, humid, and loud environment for long periods of time.
  • Be physically able to lift, reach, bend, and stoop.
  • Be able to work in a standing position for long periods of time.
  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds.

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