Temporary Prep Cook

3 months ago

Aberdeen, United States The Moore Wright Group Full time
Job DescriptionJob DescriptionBenefits:
  • Paid time off
  • Training & development
  • Wellness resources


As a prep cook, you will be responsible for preparing all necessary ingredients needed for dishes ensuring high-quality standards and timely delivery of meals. The role involves collaborating with the head chef, following recipes, and maintaining a clean and organized workspace. The prep cook plays a crucial role in supporting the kitchen staff by assisting in the preparation of meals and ingredients

Department: Food Security
Classification: Full-time TEMPORARY
Location: In Person
Reports To: Program Director
Compensation: Hourly $20.00-$23.00
Travel Requirements: 30%


Working Schedule:
All shifts


Supervisory Responsibilities:
  • May be asked to train and oversee new members of prep staff
  • Ensure adherence to food safety and hygiene standards.

Duties/ Responsibilities:
  • Following the prep list provided by the Head Chef or other kitchen manager.
  • Labeling and stocking all ingredients on easily accessible shelves.
  • Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats. Measuring quantities of seasonings and other cooking ingredients.
  • Parboiling food, roasting vegetables, baking, reducing sauces, and starting the initial steps in various dishes.
  • Cleaning dishes, washing cooking utensils, and cookware.
  • Taking out the trash and sanitizing the kitchen area.
  • Adhering to all relevant nutrition and sanitary regulations and standards.
  • Keeping track of ingredient inventory.
  • Collaborating with other kitchen and management staff to order resupply.
  • Ensure compliance with all applicable regulations and guidelines.

Required Skills/ Abilities:
  • Previous experience in a restaurant or commercial kitchen is preferred.
  • Ability to work efficiently and follow instructions.
  • Attention to detail and commitment to maintaining cleanliness and hygiene.
  • Strong organizational skills.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong attention to detail and commitment to food quality.
  • Excellent communication and teamwork skills.
  • Familiarity with health and safety regulations.
  • Ability to multitask and prioritize tasks effectively.

Education and Experience:
  • High school diploma or equivalent.
  • Culinary school diploma or relevant certification is a plus.
  • Previous experience in a similar role.
  • Food handler's permit or certification.

Physical Requirements:
  • Ability to stand for extended periods.
  • Lift and carry heavy pots, pans, and other kitchen equipment.
  • Work in a hot and fast-paced environment.
  • Bending, stooping, and reaching as required.
  • Ability to work evenings, weekends, and holidays as needed.

Job Hazards:
  • Working with kitchen appliances and tools
  • Working outside in elements at times
  • Possible exposure to hazardous material
  • Physical strain from lifting and moving program materials
  • Exposure to large groups of people
  • May receive minor cuts and or burns due to cooking mishaps

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