Line-Cook - Kaneohe

We are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional experiences to all guests.

Primary Purpose of Job

Responsible for providing excellent service and quality work in the kitchen. Cooks will prepare menu items from prepped ingredients and maintain consistent execution of recipes.

Job Duties

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes
• Work as a team and use positive communication skills at every opportunity.
• Bring a positive attitude and open mind

Experience Required

One (1) year of work experience in a kitchen. Cooks must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems. Cooks must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude