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Dietary Aide- PRN

2 months ago

Shenandoah, United States Shenandoah Medical Center Full time
Job DescriptionJob Description

1. Assists in the food preparation and food service to hospital patients, residents, personnel, Meals-On-Wheels recipients and guests.

  • Prepares appetizing food by methods that conserve nutritional value.
  • Serves patients according to modified diets listed by dietician or Manager.
  • Assists with dishwashing.
  • Serves meals to patients, employees and guests in a timely manner.
  • Sanitizes work areas, cleans refrigerators and ovens as assigned.
  • Sweeps and scrubs floors as assigned.
  • Utilizes food in an economical fashion.
  • Follows Infection Control policies pertaining to the Dietary Department.
  • Knowledge of diet planning and ability to guide menu choices within the scope of those restrictions and the basic Food Pyramid.

2. Performs other duties as assigned.