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Pizza Cook

5 months ago

Atlanta, United States Culinary Studios Full time
Job DescriptionJob DescriptionSalary: $15 to $19 Hourly plus TIPS

Pizza Chef @ Savage Pizza L5P

Savage Pizza-Little Five Points

484 Moreland Ave NE Ste A, Atlanta, GA 30307

www.savagepizza.com 


Full-time -$15 to $18 Hourly - Rate is based off of experience 

Tips will also be provided with potential earnings up to $18 or more hourly



Full Job Description

Pizza Cooks & Pizza Chefs responsible for consistently executing our scratch-made pizzas and other SAVAGE Pizza specialties.


If you have experience with hand tossing or slapping some dough pizza. Part of the interview process will be stretching the dough and making a few pizzas If you don't that's okay As long as you love cooking and are ready to learn, we can teach you to make some seriously Savage pizza



What You Can Expect from Us:

Our team members are the most important stakeholders here at Savage Pizza and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success and feel welcomed in our Savage Pizza family


What We Expect of You:


  • Fast, efficient, and able to produce a quality product in a timely manner while maintaining proper equipment and food safety procedures
  • Equipped with proper uniform and hygiene standards
  • Must properly label, store, and rotate food in all storage locations
  • Must keep your station Neat, Clean, and Organized
  • Checks food temperatures to ensure food safety standards are met
  • Precisely reads and executes ticket orders ensuring ticket time standards are met
  • Responsible for sautéing ingredients, cooking pasta, and preparing sauces
  • Focuses on consistent plate presentations—appropriate plates, garnishes, and side items
  • Assists in food prep assignments during off-peak periods as needed
  • Completes daily cleaning projects and uses cleaning chemicals properly
  • Comfortable working with a team in a fast-paced kitchen environment


Availability Requirements:

  • 5 Days a Week
  • Lunch and/or Dinner
  • Weekends 
  • Some Holidays


What’s in it for you:

  • Flexible schedules according to business volume and needs
  • Competitive hourly / salary wage
  • New store openings— several growth opportunities for all team members
  • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes


Qualifications:

  • Excellent communication skills
  • Working kitchen knowledge
  • Ability to perform simple mathematical calculations
  • Ability to work on your feet for 8+ hours a day
  • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
  • Ability to maintain positive working relationships with all team members
  • Must have reliable transportation to work
  • 18+ age requirements for BOH positions