Banquet Cook 1

4 weeks ago

Aspen, United States Salamander Hospitality, Llc Full time
Job DescriptionJob Description

Banquet Line Cook

POSITION OBJECTIVE

Looking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes.

ESSENTIAL JOB FUNCTIONS

  • Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
  • Change set-up station with pre-determined place required to service the required prepared items.
  • Complete the storeroom requisition for items needed.
  • Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) are ready for use.
  • Check par amount and ensure that line is ready for service.
  • Prep additional items to bring counts back up to par.
  • Communicate production progress to the chef
  • Practice sanitation and safety daily to ensure the total customer satisfaction.
  • Make sure sanitation is adhered to including HACCP documentation.
  • Create professional working relationships with all colleagues.
  • Attend meetings as required
  • In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel:
    • Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department.
    • Participate in long range planning.
    • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.

EDUCATION/EXPERIENCE

  • Must be 18 years of age or older.
  • High school or equivalent education required.
  • Certified cook or higher level preferred.

REQUIREMENTS

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Ability to read recipes and follow their instructions.
  • Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same
  • May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS


  • Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10&degree;F) and kitchens (+110&degree;F), possibly for one hour or more.
  • Must be able to stand for a minimum of 8 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task.
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
  • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
  • Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.
  • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
  • Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
  • Must be able to lift 30 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.


Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, and part-time employees after working 1000 total hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period.

Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

  • Banquet Cook 1

    1 week ago

    Aspen, United States Salamander Hospitality, Llc Full time

    Job DescriptionJob DescriptionBanquet Line CookPOSITION OBJECTIVELooking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes.ESSENTIAL JOB FUNCTIONSPrepare food items for customers using a quality predetermined method in a timely and consistent manner.Change set-up station with pre-determined place required to...

  • Cook 1- Prep Cook

    1 week ago

    Aspen, United States Gravity Haus Inc Full time

    Job Type Full-time, Part-time Description Gravity Haus is looking for an energetic and enthusiastic Cook 1- Prep Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That's where YOU come in! Who You are... You have at least one year of culinary experience. You have the desire and ability to...

  • Cook 1- Prep Cook

    1 week ago

    Aspen, United States Gravity Haus Inc Full time

    Job Type Full-time, Part-time Description Gravity Haus is looking for an energetic and enthusiastic Cook 1- Prep Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That's where YOU come in! Who You are... You have at least one year of culinary experience. You have the desire and ability to...

  • Banquet Chef

    4 weeks ago

    Aspen, United States Salamander Hospitality, Llc Full time

    Job DescriptionJob DescriptionThe Banquet Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. He/she is expected to assist in providing training for all staff; meet corporate quality standards; assist in establishing and...

  • Pastry Cook III

    2 weeks ago

    Aspen, Colorado, United States The Little Nell Full time

    Job DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and...

  • West End Social Cook 1

    1 month ago

    Aspen, United States Salamander Hospitality, Llc Full time

    Job DescriptionJob DescriptionRestaurant Line CookPOSITION OBJECTIVELooking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes.ESSENTIAL JOB FUNCTIONSPrepare food items for customers using a quality predetermined method in a timely and consistent manner.Change set-up station with pre-determined place required to...

  • West End Social Cook 1

    1 week ago

    Aspen, United States Salamander Hospitality, Llc Full time

    Job DescriptionJob DescriptionRestaurant Line CookPOSITION OBJECTIVELooking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes.ESSENTIAL JOB FUNCTIONSPrepare food items for customers using a quality predetermined method in a timely and consistent manner.Change set-up station with pre-determined place required to...

  • West End Social Cook 1

    4 weeks ago

    Aspen, United States Salamander Hospitality Full time

    Restaurant Line Cook POSITION OBJECTIVE Looking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined place required to service the required...

  • West End Social Cook 1

    4 weeks ago

    Aspen, United States Salamander Hospitality, Llc Full time

    Job DescriptionJob DescriptionRestaurant Line CookPOSITION OBJECTIVELooking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes.ESSENTIAL JOB FUNCTIONSPrepare food items for customers using a quality predetermined method in a timely and consistent manner.Change set-up station with pre-determined place required to...

  • Banquet Server

    2 weeks ago

    Aspen, Colorado, United States Auberge Resorts Full time

    Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th...

  • Banquet Server

    4 weeks ago

    Aspen, United States Hotel Jerome Full time

    Job DescriptionJob DescriptionCompany DescriptionHotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys...

  • Banquet Server

    4 weeks ago

    Aspen, United States Auberge Resorts Full time

    Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th...

  • Cook III

    2 weeks ago

    Aspen, United States Marriott International Full time

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

  • Cook III

    6 days ago

    Aspen, United States Marriott International Inc Full time

    Job DescriptionPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

  • Cook III

    6 days ago

    Aspen, United States Marriott International Inc Full time

    Job DescriptionPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

  • Cook III

    4 weeks ago

    Aspen, United States Marriott International Inc Full time

    Additional Information Pay: $24.00/hour, Full-Time year round eligible for benefitsJob Number 24093667Job Category Food and Beverage & CulinaryLocation The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients...

  • Cook III

    4 weeks ago

    Aspen, United States Marriott International, Inc Full time

    Additional Information Pay: $24.00/hour, Full-Time year round eligible for benefitsJob Number 24093667Job Category Food and Beverage & CulinaryLocation The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare...

  • Cook III

    4 weeks ago

    Aspen, United States Marriott International, Inc Full time

    Additional Information Pay: $24.00/hour, Full-Time year round eligible for benefitsJob Number 24093667Job Category Food and Beverage & CulinaryLocation The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare...

  • Pastry Cook

    4 weeks ago

    Aspen, United States Marriott International, Inc Full time

    Additional Information Pay: $24.00/hour, Full Time, Eligible for benefitsJob Number 24093668Job Category Food and Beverage & CulinaryLocation The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for...

  • Pastry Cook

    4 weeks ago

    Aspen, United States Marriott International, Inc Full time

    Additional Information Pay: $24.00/hour, Full Time, Eligible for benefitsJob Number 24093668Job Category Food and Beverage & CulinaryLocation The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for...