Current jobs related to Breakfast Server - Chestnut Hill - The Country Club


  • Lafayette Hill, United States The Market of Lafayette Hill Full time

    Job DescriptionJob DescriptionSeeking full-time, friendly, personable front end manager with strength in multi-tasking and ability to work in a fast-paced environment for busy eat-in Jewish-style deli/restaurant 5 days per week. Must have full availability. Must have minimum of 2 years in house dining experience. Job entails taking orders by phone and in...


  • Lafayette Hill, United States Union League Liberty Hill Full time

    Job Title: On-Call Banquet Server Reports to: Banquet Captains, Banquet Managers, Director of Food and Beverage Department: Banquets Location: Union League Liberty Hill (800 Ridge Pike, Lafayette Hill, PA 19444) Description: Set up & breakdown of events in a pre-determined timely manner which is based off the BEO. Responsibilities: Establishes a warm welcome...

  • Busser

    1 week ago


    Chapel Hill, United States Snooze Eatery Full time

    Busser Earning Potential: $5.13 - $8.13/hour + tips... and we serve A LOT of pancakes Snooze - Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and...

Breakfast Server

3 months ago


Chestnut Hill, United States The Country Club Full time
Job DescriptionJob DescriptionThis position is for breakfast shifts with a schedule of Tuesday through Sunday
Shift times will either be:
6:30 am - 10:30 am
6:30 am - 2:30 pm


Position Title: A la Carte Server - Breakfast
Position Reports to: Dining Operations Manager
Employee Categories: Full Time Year-Round; Benefit Eligible OR Part Time Year-Round
FLSA Category: Non-Exempt; Hourly Position
Hourly Rate: up to $30/hour depending on experience


Primary Responsibilities:

  • Complete the set up, cleanup, and re- stocking of all areas pertaining to a la carte
  • Be willing and able to communicate courteously and politely with members daily
  • Provide service and enhanced dining experience by following proper service procedures and by exceeding member expectations
  • Proper serving and clearing of food and beverages
  • Knowledge of our menu and being able to answer questions about ingredients or cooking techniques
  • Knowledge of our house wine selections, including the grape and region; vintage is a bonus
  • Ability to present and pour a bottle of wine or champagne
  • Attend menu tasting which occurs every 6 weeks
  • Attend additional training classes as announced, i.e. wine training, and banquet training
  • Knowledge of and efficient use of the POS system
  • Serve with banquet staff at occasional large functions or weddings
  • Maintain a professional demeanor, work harmoniously with others, and strive to excel.
  • Additional duties/ projects as assigned by management

Other Requirements:

  • Previous serving experience required; minimum 1 year
  • Exposure to a private club environment or high-end experience is preferred
  • Excellent Food and Beverage knowledge
  • Must be able to bend and reach for items off shelf, carry trays, lift up to 30lbs
  • Must be able to stand for 8 to 10 hours
  • Use touch screen for POS system
  • Basic reading and writing skills; ability to speak English conversationally
  • Willing to get required TIPs Certification