Dishwasher

1 week ago

Littleton, United States Upward Projects Restaurant Group Full time
Job DescriptionJob DescriptionDescription:

ABOUT THE ROLE

As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.


TO BE SUCCESSFUL YOU MUST

  • Have an unparalleled love, passion, and commitment to making others feel good
  • Have an eye for details and upholding standards
  • Support, serve, and uplift your teammates.
  • Enthusiastic ambassador for our brands
  • Love spreading positive vibes
  • Calm under pressure
  • Operate with a sense of urgency
  • Look for creative solutions and approaches

WHY YOU’LL LOVE BEING A DISHWASHER AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.


YOUR BENEFITS

  • Meal Discounts & Perks
  • We provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act
  • 401K with company match
  • Flexible Spending & Dependent Care
  • Access to Medical, Dental, Vision when eligible.
  • Thanksgiving and Christmas off

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team
  • Inspire with Hospitality
Requirements:
  • State Food Handler's Management Certification is required

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