Kitchen Manager

2 months ago

Lafayette, United States Bon Temps Grill Full time
Job DescriptionJob DescriptionBenefits:
  • Bonus based on performance
  • Employee discounts
  • Paid time off
  • Training & development
  • Opportunity for advancement

We are looking for a motivated Chef/Kitchen Manager to join our team You will be responsible for maintaining the operation of the kitchen, from food preparation and quality control to inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking, care deeply about good food and exceeding quality standards to create memorable dining experiences, are able to manage multiple priorities and contribute to a friendly and productive team atmosphere you will want to be a part of this incredible team

Responsibilities:
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handlers certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy

Complete our short application today

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