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Cook I

2 months ago

Temecula, United States Mama Rosa's Trattoria Part time
Job DescriptionJob DescriptionBenefits:
  • Sick Time
  • 401(k)
  • Employee discounts
  • Training & development

Mama Rosa's Trattoria at Robert Renzoni Vineyards is looking for experienced cooks. This small team of experience professionals makes some of the most authentic Italian cuisine in the Temecula Valley. If you think you have what it takes to join the experienced few please apply. Pay varies depending on experience. Duties include: Standing, Lifting 45 lb boxes occasionally, food preparation, and assigned cleaning duties. There are lots of perks to working for the Renzoni family including most holiday's off, and a complimentary bottle of wine a month.

Responsibilities:


  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:


  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
  • Riverside County Food Handlers Card required
  • Must be able to lift 40 pounds.
  • Maintain focus, working with distractions, and working in small spaces.
  • Communicating effectively with management and co-workers.