Kitchen/BOH Team Member

1 month ago


Port Saint Lucie, United States Chick-fil-A St. Lucie West FSU Full time
Job DescriptionJob Description

Who We Are:

  • One of the fastest-growing quick-service restaurants in the country

  • Industry leader in Customer Service & Hospitality

  • Faith-based, individually owned & operated company


Position Type:

  • Part-Time or Full-Time, minimum of 3 days and 20 hours per week

  • Daylight or Evening shifts

  • Must be available Fridays and Saturdays

Our Benefits:

  • Access to scholarships at $2,500 per year

  • Sundays off

  • Leadership Development

  • Free Food

  • Positive Work Environment

Requirements:

  • Must meet availability requirements

  • Must be 16 or older

  • Must be able to lift up to 40 pounds, and stand for up to 8 hours

  • Ability to multitask

  • Ability to work at a quick, yet efficient and thorough pace--hustle is a must

  • Team-oriented, adaptable, dependable, and strong work ethic

  • Positive attitude, coachable

  • Ability to communicate effectively with guests and team members

Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

  • Prepare cold individual and catering menu items

  • Stock kitchen inventory as needed

  • Keep the kitchen neat, clean and orderly at all times

  • Keep up-to-date with new products rolled out by Chick-fil-A corporate

  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

  • Complete all opening or closing tasks as assigned



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