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Line Cook

2 months ago

Coralville, United States Barrel House Part time
Job DescriptionJob DescriptionCompany Overview:
At Barrel House, the foundation of any position is our We CARE Culture. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.

Core Responsibilities:
  • Responsible for preparing ingredients for menu items in a neat, accurate, and timely way.
  • Follows prep list and preps items accordingly and within allotted time frame.
  • Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
  • Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.
  • Ensures proper portioning.
  • Sets up, maintains, restocks, cleans, and organizes work areas.
  • Follows health, sanitation, cleanliness, and organization standards.
  • Safely operates all equipment.
  • Clean dishes.
  • Practices proper and safe food handling, storage, receiving, and rotating stock.
  • Meets all restaurant standards for safety and food handling.
  • Practices teamwork by helping co-workers.
  • Performs other duties as assigned by management.
  • Adheres to company standards, including personal hygiene and appearance.
  • Adheres to health department codes regarding food sanitation and handling.

  • Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time.
Qualifications:
  • Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS).
  • Be able to work in a standing position for extended periods of time.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Must be able to reliably commute to on-site location.
  • Must be authorized to work in the United States.
  • Must be over the age of 18 years old.