Dishwasher

2 weeks ago


Somers, United States Sonnys Place Full time
Job DescriptionJob Description

Dishwasher

Sonny's Place

Sonny's Place



Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008, we have continually invested in expanding our offerings. We started with a driving range and have continued adding more attractions each year. Our most recent additions are the Monkey Mayhem Miniature Golf Course and Bumper Boats Sonny's Place is named in honor of the owner's father, recognizing how family ties get stronger when kids and adults get the chance to have fun together. We hope that you will continue to enjoy coming to Sonny's Place with friends and family - we will keep doing our best to be your favorite recreation destination.

Position Summary:

The Dishwasher is responsible for providing a clean and safe kitchen area for your team by cleaning tableware, pots pans and cooking equipment.

Your Role:

  • Load, run, and unload dish machine.
  • Monitor dish machine water temperature as well as detergent, sanitizer, and chemical levels to ensure a sanitary wash cycle.
  • Keep the dish machine clean and maintain cleanliness of dishware.
  • Properly washes, sanitizes, and stores all tableware and kitchenware.
  • Maintain adequate levels of clean tableware for the entertainment center.,
  • Handle tableware carefully to prevent breakage and loss,
  • Maintain adequate levels of dish detergents, and cleaning supplies.
  • Keep the dish room, food preparation, and production areas clean and organized.
  • Other job duties as assigned.

Your Skills:

  • Excellent interpersonal and communication skills.
  • Maintain a guest focus while performing duties.
  • Ability to work in a fast-paced environment.
  • Demonstrate a strong work ethic.
  • Maintain a positive attitude and professional approach with coworkers and guests.
  • Must be able to work weekends, nights, and holidays.

Desirable requirements:

  • Food service and dishwasher experience preferred.
  • Must be 16 years old.
  • Leadership skills
  • Have a good attitude and participate as a member of the team.
  • Able to work a weekend, night, and holiday schedule.

Physical Demands:

Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

  • Required to use motor coordination with finger dexterity (such as keyboarding, machine operation, etc.) most of the workday.
  • Required to exert physical effort in handling objects more or less than 30 pounds.
  • Required to stand/walk extended periods of time.
  • Clarity of vision

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