Cook
4 weeks ago
This position requires assisting in all aspects of the nutrition and food program particularly in food preparation.
ESSENTIAL DUTIES
- Prepares hot and cold food, includes entrees, vegetables, salads, desserts, and snacks for Head Start centers.
- Performs duties in accordance with the Child and Adult Care Food Program, Head Start Department Standards, Local Healthy and Licensing Regulations.
- Follows daily meal production (including Form 1530) and standardized recipes at all times, and follows cycle menu.
- Packs meals in accordance with schedule and production procedures and prepares meals for transportation.
- Assist with infant food preparation.
- Follows proper procedures for food handling and food preparation, forecasts food types and supplies in necessary quantities.
- Responsible for checking that all food needed for daily operations is available when needed.
- Performs daily pre-preparation to ensure smooth kitchen operations and assists in the overall kitchen sanitation duties in food preparation areas.
- May be asked to load/deliver food and non-food items to classrooms.
- Assists in receiving, storing, dating, and rotating stock inventory.
- Participates in staff training and/or workshops also in cross-training efforts to enhance skills. Show potential to learn Child and Adult Care Food Program Regulations.
- Maintains compliance with applicable local, state, and federal sanitation regulations for food service operations.
- Participates in menu planning when requested and performs other cooking duties as assigned.
- Assists in dishwashing duties.
- Responsible for maintaining and recording proper food temperatures. Reports unsafe food temperatures to immediate supervisor.
- Straightens and assist in receiving, storing, dating, and rotating stock inventory using, FIFO. Clean out storage areas.
- Cleans and sanitizes the kitchen (i.e., building, equipment, windows, restrooms, breakroom, and office area, to include carrying out trash to dumpster as per schedule.
- Filling and distributing classroom requisitions for supplies at Kids of the Neighborhood campus.
- Performs other duties as assigned by immediate supervisor and/or Food Services Coordinator.
Education and Experience:
- High School diploma or GED, and
- Two (2) years experience in food preparation (including quantity cooking).
- Demonstrates ability to read and write, follows written and oral instructions, and files alphabetically and numerically.
- Accepts responsibility for the direction, control, or planning of activities.
- Uses creativity, self-expression, and/or imagination in performing job duties.
- Influences people in their opinions, attitudes, or judgments about ideas.
- Makes judgments or decisions based on sensory or judgmental criteria--relies on one or more of the five physical senses.
- Makes decisions based on measurable or verifiable data.
- Deals with people beyond giving and receiving instructions--is courteous, cooperative, conscientious, and tactful in dealing with co-workers.
- Performs repetitive tasks with precision and thoroughness.
- Performs under stress when confronted with emergency, critical, unusual, or dangerous situations.
- Performs variety of duties often changing from one task to another of a different nature without loss of efficiency or composure.
- Possesses basic math skills.
- Shows potential to learn Child and Adult Care Food Program regulations.
SPECIAL REQUIREMENTS
- Must successfully complete and maintain the following permits, and certifications:
- Food Handlers Permit; will need to be renewed bi-yearly by expiration date.
- First Aid certification; will need to be renewed every two (2) years by expiration date.
- CPR Infant/Toddler certification; will need to be renewed every two (2) years by expiration date.
- Must successfully pass a pre-employment drug test.
- Must successfully pass and submit a pre-employment TB test and must successfully pass and submit a TB test annually thereafter.
- Must successfully pass and submit a post offer physical examination within two weeks from the date of hire.
- Must possess a valid Texas Driver's license Operators-Class C) and driving record must be (approved by insurance company on an annual basis.
- Must have transportation and current liability coverage on vehicle to be used in the performance of job duties. Some out-of-town travel may be required.
- Dresses in appropriate attire (clothes/shoes) with a neat personal appearance.
- Proof of work eligibility must be provided.
- Normal physical activity includes occasional sitting and frequent standing and walking in a usual workday.
- Requires employee to lift and carry heavy objects such as boxes of supplies and equipment.
- Requires employee to use hands, arms, feet, legs, neck, and head while performing various Agency tasks.
- Requires use of the five senses (hearing, seeing, touching, smelling, and tasting) to perform various job duties.
- Requires occasionally climbing a ladder, footstool to store inventory and occasional reaching above shoulder level for inventory.
- Requires use of the five senses (hearing, seeing, touching, smelling, and tasting) to perform various job duties.
- Requires loading and delivering food and non-food items to Head Start classrooms by lifting and carrying heavy boxes of food and paper items.
- Requires occasionally climbing a ladder, footstool to store inventory and occasional reaching above shoulder level for inventory.
- Requires employee to open and close heavy oven doors, to pick up and carry heavy pots and pans by bending, stooping, squatting, kneeling, twisting, balancing, and reaching above shoulder level.
- Requires speaking/hearing abilities with supervisor, other food services personnel, teachers/assistant teachers, and children.
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