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Food Service Worker

2 months ago

Philadelphia, United States Universal Companies Full time
Job DescriptionJob Description


Job Title: Food Service Worker

Supervisor Job Title: Director of Food Service

Employment Status: Full-time; 10-month

FLSA Status: Non-Exempt

The management services offered to our family of charter schools, allows us to collectively become a change agent and national leader in urban education as evidenced by student awareness of self, high academic achievement, positive school culture and community transformation wherever we serve.


JOB GOAL: The Food Service Worker is responsible for wide range of duties in the kitchen and serving scholars during lunch time.

RESPONSIBILITIES:

  • Sets up kitchen, or equipment and utensils, under detailed instruction and, in accordance with specific area needs.
  • Check food temperatures and/or prepares areas for daily operations; may operate cooking equipment as assigned.
  • Convey food and supplies from the main kitchen or preparation area to the serving site either by carrying or by utilizing a motorized cart.
  • Follow prescribed procedures in setting up hot and cold food lines and choose proper utensils and sets steam line to appropriate temperature for menu items.
  • Serve food items to scholars from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
  • Replenish foods, silverware, and trays at serving stations.
  • Attend to daily needs concerning equipment and food supplies.
  • Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
  • Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
  • Perform other duties or responsibilities as required.

Additional Responsibilities:

  • Demonstrate strong customer service skills.
  • Set up serving area during seasonal changes.
  • Attend meeting as assigned by Director of Food Service.
  • Be adaptable to performing under stress and when confronted with emergency situations.

REQUIREMENTS/QUALIFICATIONS:

  • High School Diploma or GED
  • 2-3 years of experience in food service and training.
  • Must obtain Serv Safe Certifications.
  • Ability to effectively communicate with staff members on all levels.
  • Excellent attendance record.
  • Ability to multitask and prioritize responsibilities.
  • Ability to work effectively with others and independently.

Ongoing requirements

Complete 10 hours of continued education credits per year