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Line Cook

4 months ago

Ann Arbor, United States The DIXBORO PROJECT Full time
Job DescriptionJob DescriptionDescription:

The Line Cook is responsible for station set-up and general food preparation. Assisting the Chef Team to ensure food is prepared in a timely manner, while adhering to all food safety practices and precautions.

CORE DUTIES & RESPONSIBILITIES

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (chop vegetables, butcher meat, prepare sauces, etc.).
  • Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food is prepared and plated with the highest standards of quality.
  • Coordinate timing of dishes and prepare menu items with a sense of urgency.
  • Answer, report and follow instructions from the Chef team.
  • Maintain a clean and organized workstation. Follow proper storage and sanitation procedures. Utilize kitchen equipment according to food safety protocol.
  • Contribute to a positive atmosphere and help create a team oriented work environment that aligns with the company values.
  • Take on side tasks as requested by management.

Professional Expectations:

  • Sense of Urgency and Awareness
  • Emotional intelligence
  • Consistency
  • Positive Attitude
  • Professionalism
  • Communicative
  • Ethical
  • Proactive vs. reactive
Requirements:
  • Team work mindset
  • Able to work in a fast paced environment
  • Experience working in a kitchen