Line Cook

2 weeks ago

Portland, United States Root Whole Body Full time
Job DescriptionJob DescriptionSalary: $18/hr +Tips

BLOSSOMING LOTUS CAFÉ & JUICE BAR  

  

Position:  Line Cook  

  

Division/Department: Cafe  

Reporting Relationship:Operations  

Compensation Structure:  Hourly + Tips    

Shift Hours:  weekdays 10-6pm; weekends 9-6pm 

  

Position Brief:  

Blossoming Lotus is seeking an ambitious Line Cook who is looking for a smaller, clean kitchen to manage at our café inside Root Whole Body in NW Portland.  This person understands all aspects of food preparation and service (from order to dishes); possesses attention to detail, food safety and quality, can organize inventory and batch prep to assemble (including light cooking) plant-based entrees with speed and presentation finesse.  This position requires cooking and prep experience, resource/waste management and inventory, daily/weekly cleaning and any other activities that support our café team.    

  

Primary Job Responsibilities:  

  

Quality Food & Beverage Preparation per Specifications  

  

  • Prep cooking duties for: vegan soups, sauces, dressings, raw and cooked entrée elements. See menu here.  
  • Prepping produce for various food and juice menu items    
  • Timely preparation and expo of customer orders    
  • Consistency of plating, portion control and presentation  
  • All food receiving, labeling and stocking all ingredients in an organized and accessible manner  
  • Protect food quality, presentation and costing control guidelines  

  

Food Safety, Cleanliness and Quality  

  

  • Daily/Weekly cleaning to achieve the highest level of sanitization and compliance  
  • Highest level of cleanliness and organization at the front counter, back kitchen and customer seating area – maintain our café’s health inspection score of 98-100  
  • Comply with sanitation guidelines  
  • Maintain clean and orderly kitchen by washing dishes and sanitizing surfaces  
  • Maintain clean and uncluttered prep area and customer seating area  
  • Ensure all food, beverage and supplies are stored properly and properly inventoried  

  

  

  

Requirements:  

  • 2-5 years kitchen prep or line experience  
  • Great training ability, communication and problem-solving skills  
  • Ability to consistently deliver quality in a timely manner  
  • Computer savvy (Word, Excel, Office); working knowledge of POS 

           programs  

  

Qualification:  

  

  • 2-5 years line cook experience  
  • Strong knowledge in kitchen safety compliance   
  • Passion for our mission of healthy, ‘food as medicine’ menu  
  • Problem solving capabilities and calm demeanor  
  • Communication and organizational skills  
  • Ability to stand on your feet for several hours  
  • Ability to lift at least 30 lbs  

  

  

Pay range: $18.00/hr + tip pool (add’l $5-6/hr)  

  

 

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