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Cook
2 months ago
- Networking Opportunities
- Innovation and Creativity
- Flexible schedule
- Opportunity for advancement
Are you passionate about creating unforgettable experiences?
Esperto Hospitality Group is looking for talented individuals to join our team and help us seduce the senses of our guests at all of our locations, (Locations available Red Bank & Marlboro). If you have a flair for elegance, an ear for music, a nose for aromas, a palate for excellence, and a touch for luxury, we want you to be a part of our journey.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handlers certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours