Utility Dishwasher/Prep Cook
1 month ago
Heritage Hunt Golf and Country Club is a thoughtfully tailored property for the people who live, work and visit this Northern VA and District of Columbia area. Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits Heritage Hunt and support one another in doing so.
Heritage Hunt Golf & Country Club is located minutes from interstate 66 at route 29 in Gainesville, Virginia within a pristinely manicured gated community of 750 acres. The Heritage Hunt community has been a premier home site on the Eastern Seaboard for several years and boasts a private 18-hole championship signature Arthur Hills designed golf course with six tee locations that measure 6,938 yards from the tips. The golf course is recognized as a true favorite of Northern Virginia, and was recently awarded “Best Golf Course” for the State of Virginia by Virginia Living magazine.
Heritage Hunt Golf & Country Club has been voted "Best of Wedding Venues" by the KNOT in Northern Virginia and DC Our fall wedding season is packed with numerous weddings and banquets. Additionally, when not serving a wedding we have a full-service restaurant and bar - The Red Oak Bar and Grill that serves the community.
Heritage Hunt Golf & Country Club is seeking a Full-Time Utility Dishwasher/Prep Cook. MUST HAVE WEEKEND AND EVENING AVAILABILITY.
As our Utility-Dishwasher/Prep Cook, you’ll be key in keeping business flowing smoothly and efficiently. Our entire staff, from the front of the house to the back of the house, will rely on you to keep dishes sparkling clean and stocked and assist with preparing food. If you’re a stickler for cleanliness, we’d love to benefit from your passion in our fast-paced dining environment where you’ll have the opportunity to learn more about food safety, sanitation, and being a team player.
Compensation: $14.00 - $16.00/hour Part Time
Benefits Package (If Full-Time) : Uniforms plus Full-Time Associates receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and other employee discount benefits through our HR-provider LL Roberts.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep the dishwasher area clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul kitchen trash to the dumpster. Handle tableware carefully to prevent breakage and loss
- Clean food preparation and production areas as required
- Assist in prepping food to be prepared
- Assists others in closing the kitchen
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Additional Information:
Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company:
Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates.
Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.
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