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Line Chef
2 months ago
Providence Place of Pottsville is seeking an experienced Line Chef/Cook to prepare wonderful scratch-made meals for our senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. The Line Chef/Cook should be able to read and follow recipes to ensure consistency of product. Provides hands-on supervision for all aspects of food production. The Line Chef/Cook should be knowledgeable in every area of food preparation, presentation and shows leadership qualities. The Line Chef/Cook prepares and serves food items for either breakfast and lunch or dinner. The Line Chef/Cook assists with meeting or exceeding resident dining expectations
Full time: Shift hours are 6:00 am to 2:30 pm
*Must be able to work EOW/EOH
Critical Success Factors:
- A passion for great, home-made meal
- Great culinary skills and experience
- Willing to help train others
- Outstanding customer service
- Able to work as part of a team
Minimum Qualifications:
- Previous Line Chef / Cook experience required.
- Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.
Benefits:
Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more
EOE
Other1