Pizza Maker

Are you passionate about creating mouthwatering pizzas that leave a lasting impression on our patrons? Our lively restaurant is in search of a dedicated and adept Pizza Maker with the ability to consistently deliver irresistible pizzas. The ideal candidate will demonstrate extensive expertise in handling dough and proficiency in managing a wood-fired oven. Along with exceptional teamwork skills and effective communication, you should excel in collaborating seamlessly with our culinary team to ensure a flawless dining experience. If you possess a positive attitude and are eager to embark on a culinary adventure, we encourage you to submit your application today

$15 - $18 hourly

• Greet visitors, vendors, and colleagues in a polite and professional way
• Stretch, top, and cook pizzas in the wood-fired oven according to presentation standards and recipes
• Keep the kitchen counters, cooking equipment, and refrigerators in a sanitary condition by following health and safety protocols
• Prepare individual food stations with the necessary ingredients for the shift
• Uphold the quality requirements for specific food items such as meats, vegetables, fruits, and dairy products
• Arrive punctually for each shift and be prepared to begin working
• Ensure that all necessary food preparation steps have been completed
• Ready the cooking area for the shift
• Maintain the highest standards of food quality
• Interact effectively with coworkers, wait staff, and management
• Abide by health and safety regulations
• Uphold restaurant rules and regulations
• Manage food waste responsibly
• Share ideas and report problems to management
• Take part in all meetings
• Fill out any required forms
• Inspect and maintain all kitchen tools and utensils
• Keep the kitchen clean and organized
• Follow proper rotation procedures
• Label and date utilized products

• Possess a high school degree or equivalent GED certification
• Be detail-oriented and have a strong work ethic
• Have excellent communication and interpersonal skills with customers and colleagues
• Be knowledgeable in kitchen safety, sanitation, and equipment use
• Possess knife skills and basic cooking knowledge
• Have prior experience in the food service industry (highly desired)
• Have knowledge of HACCP regulations

At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma. We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA and one in East Windsor, CT, we are committed to providing quality service and cuisine.