Outside Grill Cook

Department: Golf Operations                                                               Part-time: Hourly - Non-exempt

Position Description

The Outside Grill Cook performs duties under the direct supervision of the Food and Beverage Manager and Director of Golf Operations. General responsibilities include, but not limited to the execution and production of quality grill/restaurant items and other food services at Bonnie Dundee Golf Clubhouse. This is an at-will position.

Essential Responsibilities

• Preps food according to the grilling station’s prep list or needs.
• Prepares all menu items in accordance with recipe guidelines.
• Executes all grilling orders according to recipe specifications.
• Prepares all ingredients needed for grilling.  
• Maintains grilling rotation system and notifies the management of any items that need to be ordered.
• Labels and dates all food products in storage and refrigeration areas appropriately.
• Ensures all products are stored or disposed of properly at the end of the shift/night.
• Cleans food preparation equipment and work areas, including counters and tables according to health and safety guidelines.
• Sells and serves food items and beverages at the grilling station area.
• Executes sales transactions in accordance with proper procedures.
• Ensures grill area food items are neatly stocked and displayed in a visually appealing manner.
• Ensures all aspects of the custodial maintenance and general maintenance of the grilling equipment is well maintained according to policy.
• Organizes and inventories food items.
• Assures proper and safe handling of food items.
• Complies with all safety and loss prevention policies.
• Inform supervisor of any unsafe conditions or hazardous work procedures.
• Correct any unsafe conditions, if possible, and instruct co-workers on safety procedures.
• Completes all additional duties as prescribed by management.
• Assists other Park District employees when needed.

Communication & Customer Service

• Develops and maintains positive and effective working relationship with coworkers and to promote and maintain high morale and enthusiasm.
• Provides excellent customer service to both internal and external customers.
• Communicates matters of importance in a timely manner.

• Makes recommendations to management for improvements and efficiencies.
• Employee represents the Dundee Township Park District in a professional manner.

Safety & Risk Management

• Maintains a working knowledge of all general and departmental-specific safety rules.
• Uses material handling equipment or staff assistance when lifting and/or moving objects 50 pounds or heavier.
• Reports any work-related injuries to supervisor promptly.
• Immediately reports all accidents and unsafe conditions to the supervisor.
• Attends all required safety program and in-service education meetings.
• Corrects unsafe conditions, if possible, alerts co-workers to potential unsafe conditions and/or reports them to supervisor.
• Instructs co-workers, when necessary, on safety procedures or precautions.

Qualifications

Must be a minimum of 16 years of age and the ability to obtain a Food Handler certification within (30) days of hire.  Excellent customer service skills; verbal communication skills and listening skills

Knowledge, Skills & Abilities

• Good physical condition, sufficient strength, and mobility required.
• Mechanical aptitude required, including the use of tools, equipment, and machinery.
• Knowledge and skills in technology, or the ability to learn.
• Ability to learn additional software and systems required for business transactions.
• Reading, writing, speaking and understanding English language.
• Possess good problem solving skills and has capacity to act rationally and calmly in high stress and/or emergency situations.
• Ability to work a varied schedule including some nights and weekends as required.
• Ability to pay meticulous attention to detail.
• Ability to execute the essential functions of the position with or without reasonable accommodation.

Hours Standards

• April through October (dependent on when course and clubhouse are open).
• 2 to 3 days per week; 6 to 8 hours per day.
• Weekend or holiday hours are likely required as well as extended hours as needed.