Cook

Job description

Credent Care Day Center Cook

Job Title: Cook

Location: 1022 4TH ST SE, Suite 100, MN, 56304

Company: Credent Care LLC

Job Type: Contract – Full-time

About Us: Credent Care LLC is a client-focused home and community-based service provider. Providing quality care and support to our communities. We are currently seeking a dedicated and versatile cook to join our team. If you are passionate about assisting others, we want to hear from you.

Job Description: At Credent Care, our culinary creations aren't just dishes; they're expressions of love for those we serve. As a Cook, you'll work as an integral part of our team, both leading and collaborating to ensure a seamless dining experience for residents. You'll be responsible for daily food production and preparation and ensuring that standards of quality are being met. We take tremendous pride in the Culinary Department, offering a variety of nutritious, delicious, and visually appealing options.

Responsibilities:

• Follow all safety procedures/policies and direct instructions when applicable. Be familiar with general and departmental safety requirements, facility fire regulations, and emergency plans. Attend training and in-service opportunities.
• Prepare food in accordance with menus that is attractive, palatable, and prepared within established guidelines of the facility and Minnesota Department of Health.
• Direct dietary staff in food production methods and standards. Maintain a pleasant work atmosphere and environment for all staff.
• Follow facility policy and standard practices to ensure appropriate infection control. This includes handwashing, food storage, proper cleaning of utensils, food handling practices (tongs and gloves, etc.)
• Ensure adequate sanitation of food preparation area (sinks, garbage, storeroom, cooler/freezer) and equipment (grill, stove, ovens, steamer, steam table).
• Maintain appropriate attendance, health, and hygiene according to departmental and position standards. Be punctual in arriving to work, meetings, and following production schedules. Maintain confidentiality at all times.

Qualifications:

• 6+ months of experience in a facility culinary setting OR 6+ months of experience in large-quantity catering.
• Ability to work independently, managing your own time and station, while ensuring quality and timeliness of food.
• Comprehensive knowledge of food production, weights/measures, and recipe calculations.
• Ability to follow standardized recipes and adjust so quality food products are prepared.
• General knowledge of department policies and procedures, including sanitation, safety, and cleaning schedules.
• General knowledge of federal and state regulation compliance.
• Time management and organizational skills to ensure food is ready at the specified meal serving times.
• Adaptability and flexibility to work a variety of assigned job duties depending on situational needs.
• Function as a team member, often requiring leadership and problem-solving/decision-making abilities.
• A valid driver's license is required.

Benefits:

• Competitive salary depending on qualification
• Comprehensive health insurance coverage
• Competitive 401(k) Retirement Plan 
• Professional development opportunities and training
• Generous paid time off and holidays
• Supportive and inclusive work environment
• Meaningful and rewarding work with a positive impact on the community.

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