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Dietary Lead

4 months ago

Woodbridge, United States Westminster at Lake Ridge Full time
Job DescriptionJob Description

FULL TIME DIETARY AIDE LEAD

SCHEDULE 6AM-2:30PM AND 11AM-8PM-SATURDAY AND SUNDAY

Great Full-Time benefits:

Medical, Dental, and Vision

Company Paid STD/LTD, Life Insurance

401K with match,

A generous PTO bank

Tickets to Work

EAP

UKG Wallet Daily Pay

Scholarship Opportunities

Annual Recognition from Residents


Do you like dining as most people do? Have you considered Westminster At Lake Ridge? We are a premier Continuing Care Retirement Community serving older adults. Located in the heart of Occoquan near the I-95 exit, our team of roughly 270 total employees serves a population of over 400 total residents. We are an award-winning Great Place to work 5 years in a row, and SAGE Certified.

Our Dietary Leads require a high school diploma or general education degree (GED), six (6) months to a one (1) year dietary experience in service and nutrition, or equivalent combination of education and experience. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and knowledge on state and federal regulations.

This position is responsible for assisting the Dietary Supervisor in leading daily operation of the Health Center and Assisted Living Unit dietary services. Additional responsibilities include assigning job tasks, preparing meals and maintaining sanitation and safety.

Dietary Responsibilities

  1. Ensures day to day dietary requirements meet standards of Dining Services and other authorities.
  2. Leads the dietary team in assembling the tray line for service.
  3. Leads the dietary aides in tray line service, including checking the trays for accuracy using the meal tickets and reference materials provided by Dietary Manager.
  4. Stocks, cleans, and checks snack pantry; ensures all snacks are within expiration date and well organized, etc.
  5. Maintains sanitation in dining services departments; reports findings to Dietary Manager or Director of Dining Services as needed.

PHYSICAL REQUIREMENTS

Majority of time spent walking and carrying objects.

Considerable time spent bending, reaching, and lifting.

Must be knowledgeable of correct procedure for lifting and carrying tray of plates, glasses, and utensils, up to 40 pounds.

Dexterity

EEO Statement

As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.



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