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Restaurant Manager
3 months ago
Responsibilities
The Restaurant Manager will assist the General Manager in developing and operating a cost-effective operation that exceeds guest expectations through the service of high-quality food and beverages in a clean and comfortable environment. The RM will assist the General Manager in handling responsibility for all aspects of the restaurant, particularly as related to sales, guest satisfaction, and the development of staff.
Qualifications
At least one year restaurant management experience in a high-volume setting
Able to train and effectively manage the staff
Leadership, team-building and implementation skills
Basic PC/software knowledge and comprehension
Basic math knowledge and comprehension
Flexible work availability
Salary: Based on experience
Job type: Full-time
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