Sautee Cook at Bottega Michelangelo

2 months ago

Tucson, United States Bottega Michelangelo Full time
Job DescriptionJob Description

Bottega Michelangelo in Tucson, AZ is looking for one Sautee cook to join our 58 person strong team. We are located on 420 W. Magee. Our ideal candidate is a self-starter, motivated, and hard-working.


Responsibilities

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory


Qualifications

Experienced in sautéing

  • Cooking experience or Back of the House experience preferred
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

We are looking forward to hearing from you.

Bottega Michelangelo en Tucson, AZ está buscando un cocinero de una línea para unirse a nuestro fuerte equipo de 52 personas. Estamos ubicados en 420 W. Magee. Nuestro candidato ideal es emprendedor, puntual y trabajador.


Responsabilidades


Establecer y abastecer estaciones con todos los suministros necesarios

Picar verduras, preparar salsas y otras preparaciones alimenticias.

Cocine los elementos del menú en cooperación con el resto del personal de cocina.

Limpiar la estación y encargarse de los restos de comida.

Inventario de existencias

Consejos después de 60 días



Calificaciones


Con experiencia en salteados


Se prefiere experiencia en cocina o experiencia en la parte trasera de la casa

Capaz de cumplir con todos los compromisos de programación

Capaz de anticipar las necesidades de los demás en la cocina y trabajar proactivamente para satisfacer esas necesidades

Fuerte atención al detalle

Esperamos escuchar de usted.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00 - $18.00/hour.

About Bottega Michelangelo: Our recipes are passed down from generations, and are mostly from the south of Italy. Our concept today is “Italy to Table” comfort food. Everything is made fresh in house. Learn more about us at bottegamichelangelo.com.


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