Line Cook

4 weeks ago

Clarksville, United States Project 2231 Full time
Job DescriptionJob DescriptionSalary: 15.00 to 17.00 an hour

Dock 17, a vibrant restaurant located in the heart of Clarksville, TN, is renowned for its fresh, inventive dishes and welcoming atmosphere. We are on the lookout for an enthusiastic and detail-oriented Line Cook to bolster our kitchen brigade. This role presents an excellent opportunity for growth and development within our culinary team, with the chance to evolve into a full-time position. If you have a passion for cooking and a drive to learn, Dock 17 is eager to welcome you aboard


Responsibilities:


  • Prepare and cook menu items in cooperation with the rest of the kitchen staff.
  • Execute dishes in line with the head chef’s requirements and the restaurant's standards.
  • Set up and stock stations with all necessary supplies.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Ensure the preparation of dishes is timely and of the highest quality.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, ensuring equipment is clean, and taking out the trash.
  • Assist in food and supply inventory management, ensuring everything is properly stocked and stored.
  • Adhere to kitchen safety protocols and guidelines at all times.
  • Support the kitchen team in daily tasks, contributing to menu development and execution.
  • Engage in ongoing training and workshops to refine skills and techniques.


Requirements:


No formal education is required; a high school diploma or equivalent is preferred.

Previous experience as a line cook is highly desirable, but training will be provided for those with a strong interest and foundational kitchen skills.

A fervent interest in culinary arts and ambition to advance in the food service industry.

Capacity to stand for prolonged periods and lift up to 50 pounds.

Team-oriented with outstanding communication abilities.

Proficiency in English.

Must be available to work weekends, holidays, and peak hours.

18 years or older


What We Offer:


Competitive Pay: Starting as a part-time position with an appealing hourly rate, with the prospect of evolving into a full-time role based on performance and operational requirements.


Benefits: Including dental and vision coverage along with Konnect MD

.

Growth Opportunities: Our commitment is to your development and promotion within our culinary team. Acquire invaluable experience and opportunities for advancement.

A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to culinary excellence and innovation.


How to Apply:


We invite interested candidates to submit a resume highlighting any relevant experience, feel free to add a brief cover letter explaining why you are the ideal candidate for Dock 17. Join us in our mission to deliver exceptional culinary experiences.


About Project 2231

Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins.

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