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Line Cook
1 month ago
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
FOR IMMEDIATE HIRE
MUST WORK NIGHTS AND WEEKENDS
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
Two Busy Banquet Halls are seeking a Line Cook to join the team. This person will work with our chef and kitchen teams to prepare meals for events and restaurant.
The ideal candidate is experienced, creative, and committed to creating an excellent product. This person must have own transportation and be willing to travel to both locations in Westchester (Briarcliff and Somers).
Looking for Local Westchester Candidates.
This person must be reliable and flexible.
Duties and Responsibilities:
- Prep food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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