Dishwasher

3 weeks ago

Chicago, United States City Winery Chicago on the Riverwalk Full time
Job DescriptionJob Description

Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. But there's more to us than that - we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life.

Who are you?
You're a rockstar with a passion for music, a love of wine, and a deep respect for hospitality. You know how to connect with people, but you're not just a people pleaser - you thrive under pressure and love making quick decisions that impact the business and culture. You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not only makes a difference, but also helps others INDULGE THEIR SENSES.

Who are we?
City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world-class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of top-notch events & experiences.

Why us?
Competitive pay plus generous benefits. An atmosphere of learning, development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine.

Position Summary

Dishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner.

Minimum Qualifications

  • Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred
  • Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products
  • Strong work ethic, team player, and exceptional guest service skills
  • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
  • Aptitude to resolve problems
  • Polished presentation
  • Ability to take direction from others
  • Ability to work both independently and in a team environment
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds.

Overview of Responsibilities

  • Responsible for cleanliness and sanitization of dishes, tableware, glassware, pots, pans, utensils and equipment through manual and machine cleaning methods, and actively participating in cleaning and maintenance in all areas of the building
  • Scrape and sort dishes before loading them into a dishwashing machine for cleaning
  • Monitor dish machine water temperature during sanitary wash cycle
  • Unload dishwashing machines, sort, put away all items in proper storage units
  • Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner
  • Sweep and scrub kitchen floors to ensure a clean and tidy work area
  • Remove garbage and discard in designated area/ dumpster regularly
  • Maintain adequate levels of detergents and other cleaning supplies
  • Stock supplies such as food items and utensils in kitchen and storage areas
  • Use hand trucks to move supplies or equipment from a storage area to work area
  • Maintain dishwashing machine and report any mechanical faults to management
  • Stock and arrange kitchen utensils and dishes in an orderly manner
  • Handle glassware and other fragile tableware to prevent breakage
  • Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management
  • Attend staff meetings as needed
  • Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
  • Perform all other reasonably assigned duties.

Perks & Benefits Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements.

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