Caterer at Community Regional Medical Center

4 weeks ago


Fresno, United States Thomas Management LLC Full time
Job DescriptionJob Description

Pay Rate: $21.00 /HR

ESSENTIAL ACCOUNTABILITIES

  • Setup and delivery of catering events with the ability to show creativity and originality in food presentations.
  • Maintain equipment stock and recommend purchases.
  • Plan menus with Executive Chef.
  • Monitor product quality and timeliness.
  • Keep abreast of trends and developments with-in the industry.
  • Meet with clients to set up events.
  • Carry out and report survey results.
  • Responsible for maintenance of catering equipment, including vehicle.
  • Responsible for cleaning and organizing catering storage area.
  • Follow all departmental policies and procedures.
  • Operate under HACCP/Food Safety procedures at all times.
  • During deliveries, practices road courtesy at all times. Obeys all traffic laws. Demonstrates defensive driving techniques.
  • Perform other duties as assigned.

MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

KNOWLEDGE OF:

  • General knowledge of catering and commercial kitchen operations
  • Knowledgeable with CaterTrax program

SKILLS IN:

  • Ability to function under limited supervision and in fast-paced environments
  • Ability to communicate verbally, and understand and follow written and verbal instructions
  • Ability to present self in a pleasant manner and work collaboratively with a team
  • Interpersonal skills including oral communications. Diplomacy and human relation skills to build relationships with those contacted during the course of business
  • Deliver friendly and efficient customer service
  • Familiarity with personal computer operation

EXPERIENCE AND EDUCATION

MINIMUM REQUIRED:

  • High School Diploma/GED and 6 months to 1-year experience working in a catering environment.

LICENSES/CERTIFICATIONS

MINIMUM REQUIRED:

  • ServSafe certification or Certified Professional Food Manager (CPFM). Valid California Driver’s license and acceptable driving record


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