Cook - 532623
4 weeks ago
Prepares menu items in accordance with established standards; serves menu items
attractively, and at proper temperature. Implements proper cleaning and food handling
for optimal infection control
DUTIES
Performs job duties safely as specified in the physical, sensory, and mental
requirements.
2. Reads menus, recipes, and reviews the necessary steps in meal preparation with
the Director of Dietary Services.
3. Prepares menu items in accordance with established standards.
4. Determines quantity of food needed in meal preparation.
5. Follows established recipes.
6. Uses proper food preparation and handling techniques.
7. Prepares substitute items to meet resident's individual needs.
8. Serves meals using portions listed on menu.
9. Covers, dates, and labels leftovers and stores properly.
10. Follows established security routine.
11. Uses proper infection control techniques and protective equipment as needed.
12. Supervises dietary staff in absence of Director of Dietary Services or Assistant
Director of Dietary Services.
13. Receives and checks deliveries against invoices in absence of Director of Dietary
Services or Assistant Director of Dietary Services.
14. Cleans and maintains the kitchen Facility in a safe and sanitary manner including
floors, walls, all equipment and utensils.
15. Performs dish washing of pots, pans and other designated items.
QUALIFICATIONS
Education/Training: High School Diploma or equivalent preferred
Must have experience in a long tem care setting.
Job Posted by ApplicantPro
