Cook
2 weeks ago
Cooks
Now hiring cooks at Josephine Street in the Pearl District As a cook, you will be assisting in providing our guests with our legendary dining experience by producing delicious, high quality foods. If you enjoy being creative, passionate about cooking and all things food, this is the job for you
Who we are
Molak Corporation owns and operates some of the most iconic brands in Texas.
Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozies, Cotton Eyed Joes, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.
Were not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall thats operated continuously since 1878 thats hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)
Our establishments deliver unique blends of music and food experiences to visitors who love the worlds best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If youre interested in being one of them, wed love to hear from you
Where you will work - Josephine Street
Located in the carefully restored and historic Finckes Meat Market (circa 1906) building, Josephine Street is the humble spot every San Antonio local loves. A staple just steps from the Pearl District, Jo Street is true to its roadhouse roots, with booths welcoming outlaws and in-laws, the wanderers and the loyalists.
What you will do
- Ensure ingredients and final products are fresh and follow restaurant standards
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Maintain food safety and sanitation standards
- Highly competitive pay
- Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more
- 401k retirement plan participation*
- Pet Insurance availability*
- Meal discounts
- Flexible scheduling
- Immediate pay
- The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
Who you are
- You are a quick learner, with the ability to process, understand, and execute new information
- You are attentive to small details, watching and listening carefully to others
- You are accountable, with high integrity and is dependable
- You are organized and detail oriented, meticulous about getting things done right and on time
- Must be 18 years old or older
- Must have or be able to obtain a valid and current TABC and Food Handlers certification
- Must be able to work at least 3 days a week, including weekends and holidays
- Must be able to stand and walk for 6 or more hours in a day
- Capable of lifting up to 50 lbs and over 50 lbs. with assistance
- Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
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