Line Cook

4 weeks ago


Chapel Hill, United States Chapel Hill Country Club Full time
Job DescriptionJob Description

The Line Cook is responsible for cooking and preparing food items according to menu and instructions

  • Prepares all hot items and some cold items for cooking line and catering events

  • Prepares member and employee meals

  • Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items

  • Uses food preparation equipment according to manufacturer’s instructions

  • Ensures assigned work areas and equipment are clean and sanitary

  • Maintains security and safety in kitchen

  • Maintains neat, professional appearance and observes personal cleanliness rules at all times

  • Adheres to state and local health and safety regulations

  • Maintains the highest sanitary standards

  • Labels, dates and returns unused food products to proper storage areas

  • Assists with other duties as assigned by Executive Sous Chef

  • Assists with preparation of other food products on serving line as needed

  • Reports to the Executive Chef and Sous Chef

Requirements:

  • Must be at least 18 years old

  • Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally

  • Must have at least 1 years of line cook experience

  • Detail-oriented

  • Member focused

Preferred Requirements:

  • ServSafe certification

  • Prior experience in the Club industry or high-end dining

Chapel Hill Country Club Mission:

Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.

Core Values:

  • Welcoming and inclusive social atmosphere

  • Casual and unpretentious Club culture

  • Family-centric

  • Exceptional service throughout the Club



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