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Line Cook
4 weeks ago
The Line Cook is responsible for cooking and preparing food items according to menu and instructions
Prepares all hot items and some cold items for cooking line and catering events
Prepares member and employee meals
Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items
Uses food preparation equipment according to manufacturer’s instructions
Ensures assigned work areas and equipment are clean and sanitary
Maintains security and safety in kitchen
Maintains neat, professional appearance and observes personal cleanliness rules at all times
Adheres to state and local health and safety regulations
Maintains the highest sanitary standards
Labels, dates and returns unused food products to proper storage areas
Assists with other duties as assigned by Executive Sous Chef
Assists with preparation of other food products on serving line as needed
Reports to the Executive Chef and Sous Chef
Requirements:
Must be at least 18 years old
Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally
Must have at least 1 years of line cook experience
Detail-oriented
Member focused
Preferred Requirements:
ServSafe certification
Prior experience in the Club industry or high-end dining
Chapel Hill Country Club Mission:
Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.
Core Values:
Welcoming and inclusive social atmosphere
Casual and unpretentious Club culture
Family-centric
Exceptional service throughout the Club
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