Dishwasher/Steward

Our Company:

Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.

Our Property:

There’s no better place to ski and no better place to stay than The Sebastian – Vail. Vail’s premier hotel and Private Residence Club features impeccable amenities amid the unadulterated surroundings of the White River National Forest. Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene.

Our Core Values:

We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.

• Be Authentic
• Practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy

Summary:

Responsible for washing, cleaning and stocking all materials used in the kitchen as well as maintain cleanliness of all kitchens and outlets while maintaining or exceeding the high standards of the hotel.

Employment Type: Full Time, Seasonal

Start Date: ASAP

Pay Rate: $20.00/hour

Schedule: Flexible schedule. Must be able to work evenings, weekends, and holidays when needed.

Essential Functions:

• Washes all dishes, pots, pans and utensils used in the kitchen and dining rooms to established sanitary methods and standards.
• Restocks all cleaned items to the proper storage areas.
• Completes routine cleaning of kitchen and equipment, including weekly deep cleaning.
• Assists with assembling food, dishes, utensils and supplies needed for timely delivery.
• Adheres to sanitation and safety procedures as established.
• Assists with food storage and inventory.
• Assists with kitchen duties such as cleaning, peeling and cutting fruits and vegetables.
• Assists where needed during large banquets.
• Maintains kitchen floors in a clean and safe status.
• Complies with all food and beverage regulations.
• Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a team.
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.

Required Knowledge and Skills

Knowledge of:

• Sanitary practices and standards.
• Policies and procedures of the department.
• Techniques for dealing with a variety of individuals from various socio-economic, ethnic and cultural backgrounds, in person and over the telephone.

Skill in:

• Cleaning areas in an effective and efficient manner.
• Maintaining appropriate inventory of supplies and materials.
• Communicating effectively in oral and written forms.
• Organizing own work, setting priorities and meeting critical deadlines.
• Contributing effectively to the accomplishment of team or work unit goals, objectives and activities.
• Dealing successfully with a variety of individuals from various socio-economic, ethnic and cultural backgrounds.