Line Cook

Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleOpportunity for advancementTraining & development As seen on Food Network, voted Flagstaff's Best Restaurant, Fat Olives is now hiring. We are looking for motivated individuals with a passion for teamwork & hospitality. The ideal candidate possesses works well in a high paced...

Job DescriptionJob DescriptionJob Summary:Our kitchen team is the heartbeat of our amazing shop. Come join us as we grow!A SoSoBa Line Cook is responsible for providing a driving role to kitchen operations in the preparation of meals and ingredients during high volume times. In lower volume times, Line Cook duties include organizing and labeling food items...

Job DescriptionJob DescriptionAt Satchmos, we're not just about serving up mouthwatering BBQ and Cajun cuisine; we're about crafting an environment where you'll thrive and feel like part of the family. We're all about camaraderie and collaboration, both on and off the clock. Here, you'll find competitive compensation, stellar benefits,...

Job DescriptionJob DescriptionAt Satchmo’s, we're not just about serving up mouthwatering BBQ and Cajun cuisine; we're about crafting an environment where you'll thrive and feel like part of the family. We're all about camaraderie and collaboration, both on and off the clock. Here, you'll find competitive compensation, stellar benefits,...

Job DescriptionJob DescriptionJoin for the Fun, Stay for the Career!If you are looking for a great place to work, have fun, and make money mate, click to apply.Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe...

SummaryUnder general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation...

Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleOpportunity for advancementAre you ready to join a powerhouse team and unleash your culinary talents in a fast-paced, dynamic kitchen environment?Perks That Sizzle:Competitive Pay: Get rewarded for your culinary prowess!Career Growth: Climb the ladder of success with us!Free...

Job DescriptionJob DescriptionAre you ready to join a powerhouse team and unleash your culinary talents in a fast-paced, dynamic kitchen environment?Perks That Sizzle:Competitive Pay: Get rewarded for your culinary prowess!Career Growth: Climb the ladder of success with us!Free Tele-healthcare: Your health matters to us!Discounts Galore: Enjoy exclusive...

**Job Summary:**Under the general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, the Sous Chef - Culinary Trainer performs one-on-one training of line cooks. This role assists in menu writing, profit and loss (P&L) analysis, costing,...

Position SummaryUnder general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Minimum QualificationsHigh...

Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleFree uniformsOpportunity for advancementTraining & development As seen on Food Network, voted Flagstaff's Best Restaurant, Fat Olives is now hiring for catering crew members to assist with off-site catering events. We are looking for motivated individuals with a passion for...

Position SummaryUnder general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Minimum QualificationsHigh...

** Kitchen Prep - Grimaldi's Flagstaff Location** **Job Category****:** Restaurant Team Members **Requisition Number****:** KITCH02066 Showing 1 location **Job Details** **Description** Grimaldi's Pizzeria is Hiring for Kitchen Prep/Salad Cooks! The goal of our employees is to create an extraordinary experience for all our guests, and our back of house...

Job DescriptionJob DescriptionOverviewThis role is a system role for Verde Valley Medical Center and Flagstaff Medical Center. Most Pose former leadership skills in an alike setting of at least 4 years previous experience Must travel to Verde Valley Medical Center at least one time per week.. Provide leadership and direction to Nutrition Services staff for...

Overview:Responsible for the preparation of meals for patients, visitors, and staff, utilizing menus, recipes, production sheets, and tally sheets while adhering to safe food handling practices to ensure optimal nutritional care and wellness. Ensures that food production meets high standards of quality and that all meals are prepared and cooked according to...